OGUNOYE, O. A.; ADESINA, J. M. .; AYODEJI, M. S.; JOHNSON, T. A.; BOLARINWA, A. S. .; OKPEWHO, O. P.; TOMIYE, G. S. . Microbial evaluation of cooked fufu sold in some major markets in Owo metropolis, Ondo state, Nigeria. Journal of Current Opinion in Crop Science, [S. l.], v. 4, n. 4, p. 185–189, 2023. DOI: 10.62773/jcocs.v4i4.220. Disponível em: https://jcocs.com/index.php/ej/article/view/220. Acesso em: 8 sep. 2024.