BANSO, A.; DACHI, S.; AJEWOLE, A. E.; ETSU-MUSA, N.; AJAYI, M. A. Impact of spices and aromatic plants on the growth and mycotoxin production in fungi . Journal of Current Opinion in Crop Science, [S. l.], v. 5, n. 1, p. 1–5, 2024. DOI: 10.62773/jcocs.v5i1.225. Disponível em: https://jcocs.com/index.php/ej/article/view/225. Acesso em: 15 may. 2024.