CHAKER, K.; HAJJHUSSEIN, H.; TLAIS, S.; AL KHATIB, A. Sensory and color analysis of Arabic bread fortified with detoxified vetch . Journal of Current Opinion in Crop Science, [S. l.], v. 2, n. 2, p. 216–222, 2021. DOI: 10.62773/jcocs.v2i2.65. Disponível em: https://jcocs.com/index.php/ej/article/view/65. Acesso em: 7 may. 2024.