Ogunoye, O. A., Adesina, J. M. ., Ayodeji, M. S., Johnson, T. A., Bolarinwa, A. S. ., Okpewho, O. P. and Tomiye, G. S. . (2023) “Microbial evaluation of cooked fufu sold in some major markets in Owo metropolis, Ondo state, Nigeria”, Journal of Current Opinion in Crop Science, 4(4), pp. 185–189. doi: 10.62773/jcocs.v4i4.220.