Banso, A., Dachi, S., Ajewole, A. E., Etsu-Musa, N. and Ajayi, M. A. (2024) “Impact of spices and aromatic plants on the growth and mycotoxin production in fungi ”, Journal of Current Opinion in Crop Science, 5(1), pp. 1–5. doi: 10.62773/jcocs.v5i1.225.