Chaker, Khadijeh, Hassan HajjHussein, Sami Tlais, and Ali Al Khatib. “Sensory and Color Analysis of Arabic Bread Fortified With Detoxified Vetch”. Journal of Current Opinion in Crop Science 2, no. 2 (June 23, 2021): 216–222. Accessed May 7, 2024. https://jcocs.com/index.php/ej/article/view/65.