Chaker K, HajjHussein H, Tlais S, Al Khatib A. Sensory and color analysis of Arabic bread fortified with detoxified vetch . J. Current Opinion Crop Sci., [Internet]. 2021Jun.23 [cited 2024Nov.22];2(2):216-22. Available from: https://jcocs.com/index.php/ej/article/view/65