Vol. 5 No. 1 (2024): JCOCS

Published: 2024-03-27

Short Communication

Impact of spices and aromatic plants on the growth and mycotoxin production in fungi

A Banso, S Dachi, A E Ajewole, N Etsu-Musa, M A Ajayi

1-5
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Assessing the impact of oil palm husk-derived biochar on soil characteristics and tomato yield in Okitipupa, coastal agroecosystems

T O Oladitan, S O Agele, O A Akinyemiju

6-12
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Research Article

Evaluation of antioxidant and bioactive phytochemical properties of Achyranthes aspera L.

A Banso, S Dachi, A E Ajewole, N Etsu-Musa, M A Ajayi

13-20
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Assessment of levels of selected macro and microelements present in biofortified provitamin-A cassava varieties

Faith Nkechi Ossai , O V Peretomode, Chukwunalu Okolie Ossai, Stephanie Clara Akpeji

21-26
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Effect of fertilizer, planting density and variety on growth and yield of stem cuttings of cassava

Yassin Mashuubu, Sixbert Mourice, Abdul Kudra, Freddy Baijukya

27-40
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Evaluation of salinity tolerance in Tamil Nadu and Kerala's popular traditional rice varieties during germination and early growth stages

S Vivekanandhan, T Karuppanan, Kaliyaperumal Ashokkumar

41-47
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Review Article

Unrevealing the potential of aquatic macrophytes for phytoremediation in heavy metal-polluted wastewater

Yashwant Sompura, Suhani Bhardwaj , Gargi Selwal, Vineet Soni, Kaliyaperumal Ashokkumar

48-61
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